Poultry

 

Poultry

STAR SOY

Toasted flakes of full-fat soybeans

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Benefits

Soybeans submitted to differten mechanical and thermal processes aiming at destroying antinutritional factors and at maximising digestibility of the two main nutrients naturally presents in soybeans: protein and fat.

Description

Star Soy is therefore the ideal material to increase the energy and protein density of the feed, especially in lysin and polyunsaturated fatty acids.

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